crispy Secrets

crispy Secrets

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I make these a lot. Just for me. No toppings or dips. I like the crispness. Nobody in my residence likes crispy points. I've added sliced green onions towards the rice just before I flatten it. Good taste.

Weighing down the rice packs the rice collectively far more tightly as it sets while in the fridge. This suggests you are able to Lower neater parts and they will crisp up greater. Its also just usually really irritating if you get minimal unfastened bits of rice in the pan whenever youre frying up the rice cakes!

Imagine waking up 퍼펙트 솔루션 to find a dude who looks like a tech startup personnel having your charred crispy leg.

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